It’s favourite shows jam pack the screen,
with TV chefs and their haute cuisine.
Too many cooks make a broth poor and smelly,
but not, it would seem, with a broth cooked on tele.
The Tele Bird drools while treats grilled on skewers,
are served up to thousands of couch potato viewers.
Only now does it find a TV diet lacking,
such avid viewing leaves scant room for snacking.
Birdy is peckish and flys off for some lunch,
preferably kebabs, if not, worms to munch.
Hope you want to hear more...
PS. in reply to anonymous' comment in the last but one post, no (thankfully) I am NOT that Matt Dawson.
7 comments:
I love that little "50's twist" on the food he's cooking
You're bashing out some corking stuff at the moment, really looking forward to seeing how this little story pans out!
You've been producing some lovely work recently Matt, you've really created a style for yourself. Long may it continue.
Really dig this recent stuff dude!! Can't wait to read more!!
oooh, i love the second telebird. wish i could do research that way, :-)
yeah I'm loving that groovy looking meat! Like the new lick of paint you've given the blog too.
I love this one with the last (?) 5th post of the series, like a very short flip book, wonderful design.
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