
It’s favourite shows jam pack the screen,
with TV chefs and their haute cuisine.
Too many cooks make a broth poor and smelly,
but not, it would seem, with a broth cooked on tele.
The Tele Bird drools while treats grilled on skewers,
are served up to thousands of couch potato viewers.
Only now does it find a TV diet lacking,
such avid viewing leaves scant room for snacking.
Birdy is peckish and flys off for some lunch,
preferably kebabs, if not, worms to munch.
Hope you want to hear more...
PS. in reply to anonymous' comment in the last but one post, no (thankfully) I am NOT that Matt Dawson.